Sparkling: Crostini with cheese/fig - Kathy Long Charcuterie board - Jackie
White: Piemontese Salad: Green leaf lettuce and microgreens tossed in red wine vinaigrette and extra virgin olive oil along with goat cheese, walnuts, crispy cucumber and shallots - Claudia Ruggerio
White: Caprese Salad - Susan Loberg & Teresa Doyle
Red: Pasta salad - Kathleen Knolle Pasta Amatriciana - Karen Brown
Red: Meatballs with marinara sauce - Pam Matula Mushroom risotto - Ginger Dark chocolate - Stacey Ranslaben
The purpose of The Professional Group is to provide women of diverse professions with opportunities for building relationships and networks of personal and business associations through informative monthly presentations, professional development programs, educational and social activities, and philanthropic endeavors. For questions about The Professional Group, contact us at: info@tpghouston.org