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Today

Sur La Table Virtual Cooking Class

Join TPG for a fabulous virtual cooking class with a Sur La Table chef hosted by the Special Events Committee!

The chef will be cooking a French-Style Thyme-Roasted Chicken with Buttered Leeks and Bacon and Truffle Mashed Potatoes.

The event will last 2 hours. The first 90 minutes will be the chef cooking/instructing and the last 30 minutes will be chatting with everyone virtually on Zoom.

Please click on the below link to view the shopping list, equipment needed, and recipes. If you do not want to cook, you do not have to! You may watch and enjoy!

Non-members will be able to sign up starting on November 4th! You may have a guest in your screen without having to pay for an additional participant. However, if there are more than 2 people in your screen, please pay for an additional participant once non-members are available to register on 11/4.

The zoom link will be emailed to you before the event! We hope you can join!

When:

Friday, November 20, 2020, 6:00 PM until 8:00 PM

Where:

Zoom link will be emailed to you!
Click below to view Menu:
French-Style Chicken Dinner Menu Packet

Contact(s):

Danika H Cline

Category:

Special Projects

Registration is closed - Event is full

Payment In Full In Advance Only

Capacity:

Available Slots:

Filled

Active members

$44.00

Any Non-Member

$44.00

Member Guest - a non-member

$44.00

Non-Member Guest (another non-member)

$44.00

Registrants

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