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Join us for dinner at Pondicheri Indian Restaurant
About this event
Anita Jaisinghani, the chef & co-owner of Pondicheri and the Bake Lab was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. With all her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.
Event Contact(s)
Karen R Brown
Category
Special Interests & Connections
Registration Info
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